We met:
House * Honey
* Casa Verde (juices, salads, the fruit, etc)
* House Esfinha
* House Pamonha
* Home of the Potato ! NOW!
The interesting and novel, technique and technology and the structure already built, will allow facer other options, to take off thanks to an excellent marketing strategy to stimulate consumption.
addition to use and abuse of creativity in exquisite layout and packaging of products. We will generate a "BOUTIQUE POTATO" . Working with
Potato is sure of a good business? the potatoes and the sauces are all natural (carrot, cebolha, apio, cilantro, radish, pickles, etc.). Entom not have ingredent chemicals (eat natural, eat health) today the population is going the way of birth, HEALTH . Today Brazil
protects all Biologico ¡NO E! .
Potato baked known
The Options:
- STUFFED POTATOES (oven)
- PIZZA IN POTATO OR ESFINHA (oven)
- baked potato (NO NEED Forno)
- POTATO RECHEDA
Knead (with the hand presser), baked potato, salt, sopar masas prana in 15 x 15 x 1 cm. Approx. ; Wrap the stew, bake. (Can also fry).
- POTATO PIZZA OR EN ESFINHA
- POTATO COOKED
a rounded shape (or heart) by a cover the mass of potato 2 1 / 2 inches, the other two 1/2cm filling, another layer of potato dough 2 1 / 2 cm and done.
IMPORTANT:
Proper formatting of business and standaricacao, unique sauces. and not lose sight of the opinion of consumers, "DISK - POTATO" un service delivery at home to expedite sales of optional preoccupation Donham, to store, mix of technology and products will show the nature. d
It will choose the right candidates for your profile, the fin to ensure fast and guaranteed return of your capital.
GUSTAVO CABALLERO: Seeking the key to your success.
OBJECTIVE:
Aprimorar o conhecimiento da montagem do negocio da batata amassada, assesoria: escolha do ponto, treinamento pessoal e manual de operacoes na pratica.
DIRIGIDO:
Pessoal emprendedor interesado em facer as opcoes do batatas, e mix do molhos.
TEMARIO:
-Definicao e Objetivos
-Batata Recheada
-Batata em Pizza ou Esfinha
-Boiled Potatoes
-Mix's sauces
-Tips Estandaricacao
Facer-How the Basic
-Formatting
-Operate
-Marketing
All-Staff
-So-Straight
you or a maximum of 4 people
-In your home, your kitchen.
EXHIBITOR:
Gustavo Caballero Contreras, CPF 247276068-01, Economics Fac Univ. Part. San Martin de Porres, Psychology, Univ. Est Federico Villareal, Cook, theologian. Author of "Gastronomica Philharmonic, etc..
START DATE:
04 of May 2011 (In Sao Paulo)
DURATION:
Two-day (Monday tercera, cuarta, Thursday, Friday-Saturday)
-eight hours daily
VENUE:
-Zua kitchen, your home (so Metropolitan SP)
COST:
- 400.00 Reals, daily payment at the time of Introductory statement
inscriptions INFORMATION VIA E-MAIL OR TELEPHONE